I am going to open a Zendo to teach something that is close to a Zen practice and call it "SouDough ZenDo"! Why? I am thinking about making sourdough breads as the center practice for my ZenDo. I spent most of the day today making sourdough breads (and reading a novel, ``Motherless Brooklyn," by Jonathan Lethem, for the second time). This was my third try and the breads came out good this time (both taste and texture); not excellent, but quite decent.